Sunday: | 07:00am to 09:00pm |
Monday: | 07:00am to 09:00pm |
Tuesday: | 07:00am to 09:00pm |
Wednesday: | 07:00am to 09:00pm |
Thursday: | 07:00am to 09:00pm |
Friday: | 07:00am to 09:00pm |
Saturday: | 07:00am to 09:00pm |
80 41st Ave
1909 N Highway 17
1960 Riviera Dr Ste C
1120 Ocean Blvd
2668 N Highway 17
1486 Stuart Engals Blvd
COASTAL CONTINENTAL
sliced fresh fruit, blueberry muffin coffee or juice
$17.00 |
OVERNIGHT OATS
coconut, almonds, dried fruits, vanilla berries, granola
$14.00 |
LUMP CRAB OMELETTE*
local mushrooms, baby spinach bacon blistered tomatoes, aged white cheddar
$23.00 |
THE SOUTHERNER*
three eggs prepared any style bacon or country sausage links, geechie boy grits, toast, coffee or juice
$23.00 |
GRILLED CROISSANT SANDWICH
two eggs prepared any style smoked cheddar cheese heirloom tomato, bacon
$17.00 |
BUTTERMILK PANCAKES
confectioners' sugar maple syrup
$15.00 |
BUTTERMILK WAFFLES
confectioners' sugar maple syrup
$15.00 |
BRIOCHE FRENCH TOAST
confectioners' sugar maple syrup
$17.00 |
COUNTRY SAUSAGE LINKS
$7.00 |
PECAN SMOKED BACON
$7.00 |
TWO EGGS ANY STYLE*
$7.00 |
BREAKFAST POTATOES
$6.00 |
GEECHIE BOYS GRITS
$5.00 |
BAGEL
plain or everything
$7.00 |
BUTTERMILK BISCUIT
$4.00 |
BOWL OF MIXED BERRIES
$7.00 |
BLUEBERRY MUFFIN
$7.00 |
BLUE CRAB BISQUE
she crab roe, amontillado sherry olio verde, brioche crostini, chive slivers
$14.00 |
CAESAR SALAD
romaine, garlic and parmesan croutons, spanish white anchovies, grated parmesan
$16.00 |
HAND FOLDED LAMB EMPANADAS
anson mills farro smoked cave aged cheddar, chimichurri chipotle créme fraîche
$17.00 |
LOCAL STRAWBERRY SALAD
shaved country ham, heirloom tomatoes caramelized strawberry & sherry vinaigrette goat cheese mousse, pickled persian cucumbers
$16.00 |
HUMMUS
crispy chickpeas, harissa oil, garlic naan bread pickles of the moment
$16.00 |
SHRIMP COCKTAIL
lowcountry spicy cocktail sauce horseradish crema pickled daikon radish, charred lemon
$18.00 |
FRIED CHICKEN SANDWICH
red cabbage & kohlrabi slaw, bacon jam, whole grain mustard, pickled shallots brioche bun
$19.00 |
TERRACE BURGER
lettuce, tomato, onion house made pickles, brioche bun choice of: american, swiss, cheddar
$23.00 |
FISH AND CHIPS*
broccolini salad with castelvetrano olives, shallots & caper remoulade, grilled lemon
$22.00 |
VEGGIE SANDWICH
sundried tomato pesto, marinated artichokes sweet roasted red peppers, burrata roasted garlic loaf
$18.00 |
CUBAN SANDWICH
pork loin ham, marinated carnitas, house made pickles, mustard jus, swiss, cuban bread
$19.00 |
FISH TACOS
seasonal sofrito, avocado mousse savoy cabbage slaw, pickled red onion chipotle aioli
$19.00 |
FISH AND CHIPS*
broccolini salad with castelvetrano olives shallots & caper remoulade, grilled lemon
$22.00 |
SHAVED STEAK SANDWICH
marinated steak, swiss fondue, horseradish crema salsa verde, caramelized mustard onions ciabatta roll
$23.00 |
LOBSTER ROLL
cold-water lobster salad, tarragon mayo tobacco onions, buttered split top roll
$26.00 |
mixed berries
$7.00 |
side salad
$6.00 |
shoestring fries
$7.00 |
seasonal fruit
$6.00 |
STRAWBERRIES & CREAM
olive oil cake, cream cheese ice cream, basil gel
$14.00 |
ANSON MILLS FRUIT TART
raspberry whipped cream, lemon, abruzzi rye shell
$15.00 |
CHOCOLATE CRÉMEUX
ginger roasted pineapple, passion fruit gel, coconut snow
$16.00 |
LOWCOUNTRY CREAMERY BUTTERMILK PANNA COTTA
raspberry, pistachio praline, pink peppercorn
$16.00 |
BREAD BASKET
chef's bread selection, house made honey butter
$8.00 |
BLUE CRAB BISQUE
she crab, amontillado sherry olio verde, chive slivers brioche crostini
$14.00 |
HEIRLOOM TOMATO SALAD
local cucumber, sweet corn marinated crookneck squash thai basil, meyer lemon oil
$18.00 |
CAESAR SALAD
romaine lettuce garlic and parmesan croutons spanish white anchovies grated parmesan
$16.00 |
OYSTER PLATTER
southern & northern oyster selection cocktail sauce, horseradish, seasonal mignonette house made hot sauce
Half Dozen |
$24.00 |
Full Dozen |
$48.00 |
LOCAL CRUDO*
naval orange, daikon radish sesame-miso vinaigrette sourdough rind, serrano chilies
$22.00 |
GLAZED PORK BELLY
charred brussels sprouts verjus apples, maytag bleu cheese ham bark syrup
$17.00 |
SPRING TART
cold smoked mascarpone charred & raw spring vegetables pistachio gremolata, beet gelée
$17.00 |
SHRIMP CROQUETTES
local shrimp, n'juda - saffron cream, pickled green strawberry & shallot salad
$18.00 |
WHOLE FISH FOR TWO*
tabbouleh, cauliflower purée toasted benne seeds green onion pistou
MP |
NEW BEDFORD SCALLOPS*
charred corn, english peas mepkin abbey mushrooms benton's country bacon balsamic reduction
$48.00 |
7oz 1855 ANGUS FILET MIGNON*
kansas farmed, grain fed corn finished
$55.00 |
ROASTED HALF CHICKEN
chimichurri marinate crispy fingerling potato fennel & herb salad, truffle, chicken jus
$36.00 |
FROM THE LOCAL CAPTAINS*
ask your server for todays preparation
MP |
SPRING PEA TORTELLINI
meyer lemon ricotta, pecorino, pea purée mushroom ragu, watermelon radish & sugar snap salad
$38.00 |
FRIED PORK CHOP*
fire roasted spring vegetables african runner peanut smoked piquillo pepper, hot honey & grain mustard vinaigrette
$48.00 |
SORGHUM BRAISED VEAL CHEEKS
anson mills antebellum grits house made boursin, charred broccolini meyer lemon veal jus
$42.00 |
YOUNG LEEK & FIELD PEA AU GRATIN
braised spring peasconfit fingerling potatoes fontina mornay, chicken cracklin's
$9.00 |
TRUFFLE SHOESTRING POTATOES
parmesan, sea salt
$9.00 |
CRISPY FRIED FINGERLING POTATOES
aromatic herbs, extra virgin olive oil roasted garlic, cracked pepper
$9.00 |
CHARRED BROCCOLINI
toasted almond & preserved lemon vinaigrette lemon zest
$9.00 |
BROILED SPRING ASPARAGUS
jumbo asparagus, crispy benton's bacon red vein sorrel, burnt orange gastrique wild dunes honey
$9.00 |